Championship Results Posted on KCBS website
By Contest Organizer on Aug 19, 2008 in 5th Annual (2008), Championship Series | 0 Comments
By Contest Organizer on Aug 19, 2008 in 5th Annual (2008), Championship Series | 0 Comments
By Contest Organizer on Aug 11, 2008 in Western Cooking Tour, 5th Annual (2008) | 0 Comments
We are getting some additional questions about Sunday’s Contest.
The chili and salsa will be turned in using the same 9×9 containers as Saturday’s meats. You may use any edible item as garnish (no foil, cups, bowls, or other non-food items). The open category is being treated like an AB - anything goes. Six serving (or enough for 6) as always.
By Contest Organizer on Aug 11, 2008 in 5th Annual (2008), Championship Series, Competitor Series | 0 Comments
The final set in stone schedule is as follows:
Friday 8/15/08
Load in 10am - 5pm, bring your cooker, gear and meat!
6pm Cooks meeting
7:30ish Cooks Pot Luck Dinner
Saturday 8/16/08 - Do NOT be late turning items in!
6:00am - 8:00am Final Competitor Series Load In
11:55am - 12:05pm Chicken Turn In’s (both series)
12:25pm - 12:35pm Rib Turn In’s (both series)
12:55pm - 1:05pm Tri Tip Turn In’s (Competitor Series)
12:55pm - 1:05pm Pork Turn In’s (Championship Series)
1:25pm - 1:35pm Brisket Turn In’s (Championship Series)
1:55pm - 2:05pm Tomato ____(blank)____ Turn In’s (both series - judged as one group)
2:25pm - 2:35pm Dessert Turn In’s (both series - judged as one group)
5pm (sharp) Awards on the stage on Texas (near Union)
The judging tables will be rotated so that nearly each table will judge at least one group of the Competitor Series, depending on the total number of contestants.
Sunday 8/17/08
11:25am - 11:35am Salsa
11:55am - 12:05pm Chili
12:25pm - 12:35pmĀ Open/Chef’s Choice
3:00pm Awards
By Contest Organizer on Aug 9, 2008 in 5th Annual (2008), Championship Series, Contestants | 0 Comments
Expected!
By Contest Organizer on Aug 9, 2008 in 5th Annual (2008), Championship Series, Contestants | 0 Comments
Welcome!
By Contest Organizer on Aug 9, 2008 in 5th Annual (2008), Championship Series, Contestants | 0 Comments
Expected!
By Contest Organizer on Aug 9, 2008 in 5th Annual (2008), Championship Series, Contestants | 0 Comments
Welcome!
By Contest Organizer on Aug 9, 2008 in 5th Annual (2008), Championship Series, Contestants | 0 Comments
Welcome!
By Contest Organizer on Aug 9, 2008 in 5th Annual (2008), Championship Series, Contestants | 0 Comments
Welcome!
By Contest Organizer on Aug 9, 2008 in Championship Series, Competitor Series, Competing | 0 Comments
Some words of advice
1. Bring your own…..(everything, meat included!)
2. Please, please, please don’t season, marinate, inject or otherwise flavor your meats before you arrive and have them inspected (and keep them on ice <40degF at all times please!), you can trim them all you wish however. This way every contestant begins with a clean slate.
3. Ask Questions - of the Contest Organizers (Ben & Nate), Reps (Kelly, Kathleen & Jim), and to your fellow teams
4. Bring your A game
5. Rehearse, timing is the most critical thing - to get your best product in to the judges on time and repeat 30 minutes later for the next entry.
6. Forgot your __________________? ask your fellow teams, they were in your shoes once and will more than likely let you borrow it.
7. Attend the cooks meeting and potluck Fri Night
8. Check out this thread - http://www.cbbqa.org/forum/index.php?showtopic=11879
By Contest Organizer on Aug 9, 2008 in 5th Annual (2008), Contestants, Competitor Series | 0 Comments
Welcome!
By Contest Organizer on Aug 9, 2008 in 5th Annual (2008), Contestants, Competitor Series | 0 Comments
Welcome!
By Contest Organizer on Aug 9, 2008 in 5th Annual (2008), Contestants, Competitor Series | 0 Comments
Welcome!
By Contest Organizer on Aug 9, 2008 in 5th Annual (2008), Contestants, Competitor Series | 0 Comments
Welcome!
By Contest Organizer on Aug 9, 2008 in 5th Annual (2008), Contestants, Competitor Series | 0 Comments
Welcome!
By Contest Organizer on Aug 9, 2008 in 5th Annual (2008), Contestants, Competitor Series | 0 Comments
Welcome!
By Contest Organizer on Aug 9, 2008 in 5th Annual (2008), Contestants, Competitor Series | 0 Comments
Welcome!
By Contest Organizer on Aug 9, 2008 in 5th Annual (2008), Contestants, Competitor Series | 0 Comments
Welcome!
By Contest Organizer on Jul 30, 2008 in 5th Annual (2008), Contestants, Competitor Series | 0 Comments
Welcome!
This team is fresh off a GC win at the Martinez Best of the County Rib Cook off!
By Contest Organizer on Jul 30, 2008 in 5th Annual (2008), Contestants, Competitor Series | 0 Comments
Welcome
By Contest Organizer on Jul 30, 2008 in 5th Annual (2008), Contestants, Competitor Series | 0 Comments
Welcome
By Contest Organizer on Jul 30, 2008 in 5th Annual (2008), Championship Series, Contestants | 0 Comments
Welcome
By Contest Organizer on Jul 30, 2008 in 5th Annual (2008), Championship Series, Contestants | 0 Comments
Welcome!
By Contest Organizer on Jul 30, 2008 in 5th Annual (2008), Championship Series, Contestants | 0 Comments
Welcome.
By Contest Organizer on Jul 30, 2008 in 5th Annual (2008), Championship Series, Contestants | 0 Comments
Welcome!
By Contest Organizer on Jul 30, 2008 in 5th Annual (2008), Championship Series, Contestants | 0 Comments
Welcome - all the way from Arizona!
By Contest Organizer on Jul 30, 2008 in 5th Annual (2008), Championship Series | 0 Comments
Welcome!
By Contest Organizer on Jul 30, 2008 in 5th Annual (2008), Contestants, Competitor Series | 0 Comments
Welcome!
By Contest Organizer on Jul 30, 2008 in 5th Annual (2008), Contestants, Competitor Series | 0 Comments
Welcome
By Contest Organizer on Jul 30, 2008 in 5th Annual (2008), Championship Series, Competitor Series | 0 Comments
Update - see this post.
Our hosts had originally scheduled for us to use the stage at 4pm for the presentation of the awards, hence the earlier than normal start time for turn in’s and judging which we had mentioned in a previous post(for those new here, normally the first turn in, chicken is always at noon) . Now it looks as though they are pushing us back to the usual 5pm time slot.
We are considering moving the turn in time back to normal, but until we know for sure that the stage schedule is set in stone, we aren’t ready to make any changes official. We thought the cooks and judges would appreciate the heads up on the possible change.
Update - see this post.